On a chilly autumn morning last weekend, my grandma pulled out her weathered recipe journal while we sipped our morning coffee. "You know what would make this coffee even better?" she asked with that mischievous twinkle in her eye. She flipped to a page marked with a cinnamon stick and pointed to a recipe she'd jotted down after we visited a fancy coffee shop last year. "Let's make that Cookie Butter Latte we loved so much, but our way!" That's my grandma—always thinking we can make anything better at home. After tasting the Cookie Butter Latte at several coffee chains, we were determined to create our own perfect version. And you know what? She was absolutely right. The Cookie Butter Latte we created that morning was so incredible that I couldn't wait to share it with you all!
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Cookie Butter Latte Ingredients
Here's everything you'll need to create this cozy, indulgent Cookie Butter Latte. Check out the image below to see all the ingredients prepped and ready to go!
- Cookie butter
- Espresso
- Milk
- Vanilla extract
- Ground cinnamon
I love using these specific ingredients because they create the perfect balance of flavors in a Cookie Butter Latte. The cookie butter adds that distinctive spiced cookie flavor that's reminiscent of those famous Lotus Biscoff cookies (you know the ones!). Combined with the boldness of espresso and the creaminess of frothed milk, it creates a coffee shop Cookie Butter Latte experience right in your own kitchen. My grandma insists that the touch of vanilla and cinnamon is what makes a Cookie Butter Latte truly special—"It's the small details that transform a good recipe into a memorable one," she always says.
Cookie Butter Latte Instructions
Follow these simple steps to make your very own homemade Cookie Butter Latte. Don't forget to check out the step-by-step images to guide you through the process of creating this delicious Coffee Butter Latte!
- Step 1: First, add two tablespoons of creamy cookie butter to the bottom of a large mug. My grandma says this is the foundation of all the flavor, so don't skimp here! The mug needs to be at least 10 ounces to fit everything comfortably.
- Step 2: Next, brew two shots (or about two ounces) of hot espresso directly over the cookie butter. You can use an espresso machine if you have one or a stovetop moka pot works wonderfully too. Pour the hot espresso right over that cookie butter and let it sit for a minute or two. "This is where the magic happens," Grandma always tells me, as the heat begins to melt and incorporate the cookie butter.
- Step 3: While the espresso is melting the cookie butter, prepare your milk. Heat and froth about ⅔ cup of your favorite milk with ¼ teaspoon of vanilla extract. If you have a milk frother, that's perfect! If not, don't worry—my grandma taught me that you can heat the milk on the stovetop until small bubbles form around the edges, then use a whisk, blender, or even shake it in a sealed jar to create that lovely foam.
- Step 4: Now for the important part—whisk the espresso and cookie butter until completely smooth. My grandma is very particular about this step: "No one wants clumps of cookie butter at the bottom of their mug!" she always reminds me.
- Step 5: Finally, pour your frothed vanilla milk over the espresso mixture, allowing the foam to rise to the top. Finish with a light sprinkle of cinnamon for that perfect aroma and presentation.
Substitutions
If you need to adjust this recipe for dietary preferences, here are some easy swaps that my grandma and I have tested ourselves:
For dairy-free options, oat milk works beautifully in this recipe. It froths almost as well as dairy milk and has a naturally sweet flavor that complements the cookie butter. Almond milk is also good, though slightly less creamy.
If you're avoiding caffeine, you can use decaffeinated espresso or even a strong brew of chicory coffee for a completely caffeine-free alternative that still provides that robust flavor.
Can't find cookie butter? In a pinch, you can blend graham crackers or gingersnap cookies with a bit of coconut oil and brown sugar to create a similar spread. It won't be exactly the same, but my grandma says it's a clever workaround when you're craving that cookie butter flavor!
Cookie Butter Latte Variations
Want to mix things up? My grandma and I love experimenting with these fun Cookie Butter Latte variations:
For a Cookie Butter Mocha Latte, add a tablespoon of cocoa powder to the cookie butter before pouring in the espresso. The chocolate and spiced cookie flavor combination in this Cookie Butter Latte variation is absolutely divine!
During the holiday season, we love making a Pumpkin Cookie Butter Latte by adding a tablespoon of pumpkin puree and a dash of pumpkin pie spice. It's like autumn in a mug!
For special occasions, top your Cookie Butter Latte with a dollop of whipped cream and crushed Biscoff cookies. My grandma calls this the "Special Sunday" version because we make it for our Sunday afternoon coffee breaks.
If you prefer a stronger coffee flavor in your Cookie Butter Latte, try using a darker roast espresso to stand up against the sweetness of the cookie butter.
Equipment
Here's what we use to make this recipe. If you're using something different, here's how to adjust:
An espresso machine is ideal, but a moka pot on the stovetop works wonderfully too. If you don't have either, you can use strongly brewed coffee (about ¼ cup), but reduce the milk slightly to maintain the right balance.
For frothing, we use a handheld milk frother, but an Aeroccino or similar machine works great. No frother? No problem! My grandma taught me to heat milk in a small saucepan and then whisk vigorously by hand, or shake it in a sealed jar. "People made wonderful coffee drinks long before fancy equipment," she always reminds me.
A clear glass mug makes for beautiful presentation if you have one, but any mug that holds at least 10 ounces will work perfectly.
Storage
While lattes are best enjoyed fresh, my grandma and I have a few storage tips if you need them:
If you make extra cookie butter espresso mixture, you can store it covered in the refrigerator for up to 2 days. Simply reheat gently and add fresh hot frothed milk when ready to enjoy.
This recipe doesn't freeze well as the texture changes dramatically, so I recommend making it fresh each time.
If you're planning to make multiple lattes for a gathering, prepare the cookie butter and espresso mixture in a small pitcher and keep it warm. Then froth milk for each serving as needed.
Top Tip
My grandma's secret tip for the perfect Cookie Butter Latte is to warm your mug before starting. "A pre-warmed mug keeps everything hot longer and helps the cookie butter melt more evenly," she insists. Simply fill your mug with hot water for a minute, then empty and dry it before adding your cookie butter. This small step makes a noticeable difference in the final drink!
FAQ
What is in the cookie butter latte?
A cookie butter latte contains creamy cookie butter (a spread made from spiced cookies like Biscoff), espresso, milk, vanilla extract, and a sprinkle of cinnamon. The cookie butter provides all the sweetness needed, creating a perfectly balanced drink with warm spice notes and rich coffee flavor. My grandma says it's like "drinking a cookie with your coffee, but much more sophisticated!"
What's in the cookie butter latte from Dunkin'?
Dunkin's cookie butter latte typically contains espresso, milk, and their proprietary cookie butter flavored syrup, topped with whipped cream and cookie butter crumbles. Our homemade version uses actual cookie butter instead of flavored syrup, which my grandma insists gives a more authentic and rich flavor. Plus, as she loves to point out, "You know exactly what's going into your drink when you make it at home!"
Can I put cookie butter in coffee?
Absolutely! Cookie butter dissolves beautifully in hot coffee, creating a deliciously spiced and slightly sweet beverage. For best results, add the cookie butter to hot espresso or strong coffee and stir thoroughly until smooth before adding any milk. My grandma and I discovered that the hot liquid helps melt the cookie butter perfectly, avoiding any clumps at the bottom of your mug.
Does Dutch Bros have a cookie butter latte?
Yes! Dutch Bros offers their own version of a cookie butter latte that has become quite popular. Their drink typically includes their signature espresso with cookie butter flavor and milk. However, my grandma always says with a wink, "Those drive-through versions are nice in a pinch, but nothing beats our homemade recipe where you can adjust everything to your exact taste!" Our version allows you to control the sweetness and richness by adjusting the amount of cookie butter.
The Perfect Cookie Butter Latte to Start Your Day
Making this Cookie Butter Latte with my grandma has become one of our favorite morning rituals. There's something truly special about the way the aromatic spices from the Cookie Butter Latte fill the kitchen and how the first sip always brings a smile to our faces. As we sit at her kitchen table, dunking Biscoff cookies into our Cookie Butter Lattes, she often reminds me that it's these simple pleasures that make life sweet.
If you enjoyed this cozy Cookie Butter Latte recipe, I know you'll love some of our other family favorites. Try our The Best German Chocolate Cake Recipe for a delectable dessert to pair with your Cookie Butter Latte, or our Fruit Pizza Sugar Cookie Recipe for a fun weekend baking project with your own family. Both recipes come with their own special grandma stories that I can't wait for you to read!
Until next time, happy sipping your delicious homemade Cookie Butter Latte!
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Pairing
These are my favorite dishes to serve with [this recipe]:
Cookie Butter Latte
Equipment
- 1 Espresso Machine or Moka Pot For brewing espresso
- 1 Milk Frother Or alternative methods (stovetop + whisk)
- 1 Large Mug At least 10 oz
- 1 Whisk or Spoon To blend the cookie butter
- 1 Measuring Spoons For precise ingredient measurements
Ingredients
- 2 tablespoon Cookie butter Smooth and creamy
- 2 shots Espresso About 2 oz
- ⅔ cup Milk Dairy or non-dairy alternative
- ¼ teaspoon Vanilla extract For extra flavor
- 1 pinch Ground cinnamon For topping
Instructions
- Add two tablespoons of creamy cookie butter to the bottom of a large mug (at least 10 oz).
- Brew two shots (about 2 oz) of hot espresso and pour it directly over the cookie butter. Let it sit for a minute to melt.
- Heat and froth about ⅔ cup of milk with ¼ teaspoon of vanilla extract. Use a milk frother, stovetop, or whisk.
- Whisk the espresso and cookie butter until smooth—no clumps!
- Pour the frothed vanilla milk over the espresso mixture, letting the foam rise to the top. Sprinkle with cinnamon.
Notes
- Make it iced: Pour the espresso and cookie butter mixture over ice, then add cold frothed milk.
- Dairy-free option: Use almond, oat, or coconut milk for a plant-based latte.
- Extra frothy: Froth additional milk and scoop extra foam on top for a café-style latte.
- Sweetness adjustment: Cookie butter is naturally sweet, but if you prefer it sweeter, add a teaspoon of maple syrup or brown sugar.
- Storage: Store any leftover latte in a sealed jar in the fridge for up to 24 hours and shake well before reheating.
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