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Sourdough Discard Rolls: A Fun and Easy Way to Use Leftover Starter

Freshly baked sourdough discard rolls, golden brown with a shiny butter-brushed top, sprinkled with flaky sea salt, displayed on a wooden board with a cozy kitchen background.

If you’re a fan of baking sourdough bread, chances are you’ve come across a bit of sourdough discard—that extra bit of starter you remove when feeding your sourdough. Instead of …

A delicious, comforting dinner recipe served on a plate, showcasing fresh ingredients and vibrant flavors.

The Breakfast Shot is a delightful cocktail that has become a staple at brunches and special occasions. Thanks to its unique combination of sweet, savory, and citrus flavors, it stands …