Creamy Rotisserie Chicken Broccoli Pasta

We've all had those days where the clock hits 6:00 PM and the "what's for dinner?" panic sets in. Enter: the Creamy Rotisserie Chicken Broccoli Pasta. By using a store-bought bird, you skip the longest prep step and head straight to the good stuff. This recipe is a masterclass in "speedy gourmet," combining a velvety homemade sauce with crisp broccoli and tender chicken in less time than it takes to get a pizza delivered. It's the ultimate shortcut for parents and busy professionals who refuse to sacrifice flavor for time.

This chicken broccoli pasta creamy recipe works as easy chicken and broccoli pasta for busy nights or as a rotisserie chicken broccoli pasta casserole when you want something you can bake ahead. Whether you're making chicken and broccoli pasta with philadelphia cream cheese for extra richness or trying chicken broccoli pasta no cream for a lighter version, this one-pot weeknight dinner pasta is endlessly adaptable. The combination of shredded rotisserie chicken meat, penne (or rotini) pasta texture, heavy cream and Parmesan cheese sauce, and Italian seasoning and garlic flavoring creates a melted cheese broccoli-chicken bake casserole with 28+ grams protein per serving.

Perfect for easy creamy rotisserie chicken broccoli pasta, creamy rotisserie chicken broccoli pasta with cream cheese, and dump and bake chicken broccoli pasta casserole when you need dinner fast.

Jump to:

• Why You'll Love This Creamy Rotisserie Chicken Broccoli Pasta
• Ingredients for Creamy Rotisserie Chicken Broccoli Pasta
• How to Make Creamy Rotisserie Chicken Broccoli Pasta
• My Top Tips for Perfect Creamy Rotisserie Chicken Broccoli Pasta
• Little Moments in the Kitchen
• Substitutions for Creamy Rotisserie Chicken Broccoli Pasta
• Variations on Creamy Rotisserie Chicken Broccoli Pasta
• Equipment for Making Creamy Rotisserie Chicken Broccoli Pasta
• Storage Tips for Creamy Rotisserie Chicken Broccoli Pasta
• Adam's Tip for Creamy Rotisserie Chicken Broccoli Pasta
• FAQ About Creamy Rotisserie Chicken Broccoli Pasta
• Conclusion
• Pairing
• recipe

Why You'll Love This Creamy Rotisserie Chicken Broccoli Pasta

• One pot, minimal cleanup. Everything cooks together in the same pot, which means less time scrubbing dishes and more time relaxing after dinner.
• Rotisserie chicken is a game changer. You skip the step of cooking raw chicken, which saves at least 20 minutes. Plus, rotisserie chicken is already seasoned and juicy.
• Packed with protein and veggies. With 28+ grams protein per serving and plenty of fresh broccoli florets, this pasta is filling, balanced, and satisfying.

Ingredients for Creamy Rotisserie Chicken Broccoli Pasta

This simple ingredient list creates a rich, creamy one-pot weeknight dinner pasta.

What You'll Need

For the Pasta:

• 12 ounces penne pasta (or rotini, rigatoni, or any short pasta)
• 3 cups fresh broccoli florets (about 1 large head)
• 3 cups shredded rotisserie chicken meat (from 1 whole rotisserie chicken)
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Creamy Alfredo Sauce:

• 1 ½ cups heavy cream (or half-and-half for lighter)
• 1 cup whole milk
• 1 cup freshly grated Parmesan cheese
• 4 ounces cream cheese, softened and cubed (optional, for extra creaminess)
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional, for a little heat)

Optional Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

Why These Ingredients Matter

Rotisserie chicken saves time and adds flavor. The chicken is already cooked and seasoned, which means you get juicy, flavorful meat without any extra work. It's the secret to making this a 35-minute meal.

Fresh broccoli florets add texture and nutrition. Broccoli cooks quickly in the pasta water and adds a pop of color and a veggie boost to balance out the richness of the creamy Alfredo sauce.

Heavy cream and Parmesan cheese create the sauce. The combination of cream, milk, and freshly grated Parmesan makes a silky, rich sauce that clings to every piece of penne (or rotini) pasta texture. Adding cream cheese makes it even creamier.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Step-by-Step Directions

1. Cook the pasta. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente (usually 10 to 12 minutes). During the last 3 minutes of cooking, add the fresh broccoli florets to the pot. Drain the pasta and broccoli together, reserving 1 cup of pasta water.
2. Shred the rotisserie chicken. While the pasta cooks, remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. You should have about 3 cups of shredded rotisserie chicken meat.
3. Heat the olive oil or butter. In the same large pot (now empty), heat the olive oil or butter over medium heat.
4. Sauté the garlic. Add the minced garlic and sauté for 30 to 60 seconds until fragrant. Don't let it brown.
5. Add the cream and milk. Pour in the heavy cream and whole milk. Stir to combine and bring to a gentle simmer over medium heat.
6. Add the cream cheese (if using). Drop in the cubed cream cheese and whisk until it melts completely into the sauce. This step makes the sauce extra creamy and smooth.
7. Stir in the Parmesan cheese. Add the freshly grated Parmesan cheese and whisk until melted and the sauce is smooth. The sauce should be thick enough to coat the back of a spoon. If it's too thick, add a splash of the reserved pasta water.
8. Season the sauce. Add the Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
9. Add the chicken, pasta, and broccoli. Return the cooked pasta and broccoli to the pot along with the shredded rotisserie chicken meat. Toss everything together until the pasta, chicken, and broccoli are fully coated in the creamy Alfredo sauce recipe. If the sauce is too thick, add more reserved pasta water, a few tablespoons at a time, until you reach your desired consistency.
10. Serve immediately. Divide the creamy rotisserie chicken broccoli pasta among bowls and garnish with fresh chopped parsley and extra Parmesan cheese if desired. This one-pot weeknight dinner pasta is best served hot.

Quick Tip: Don't skip reserving the pasta water! It's starchy and helps thin out the sauce while keeping it silky.

Little Moments in the Kitchen

The first time I made this, it was one of those chaotic evenings where everyone was starving and I had nothing planned. I grabbed a rotisserie chicken from the store on the way home and hoped for the best. Adam watched me dump everything into one pot and said, "Is that really all you have to do? It seems too easy." I laughed and told him that's exactly the point.

When we sat down to eat, he twirled a big forkful of pasta and took a bite. "Mom, this is SO creamy! And the broccoli tastes good, not like weird mushy broccoli." I told him that's because we didn't overcook it. Grandma Viola tried it and smiled. "This is smart cooking. You used a rotisserie chicken, so you didn't have to cook the meat. One pot, everything together, and it tastes like you worked hard. The sauce is rich but not too heavy. This is a keeper for busy nights."

If you love easy one-pot dinners, try our Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. It's another quick pasta favorite.

Substitutions for Creamy Rotisserie Chicken Broccoli Pasta

• Rotisserie chicken: Use leftover grilled chicken, cooked chicken breasts, or shredded chicken thighs. You can also use cooked turkey for a post-Thanksgiving version.
• Heavy cream: Swap with half-and-half or a mix of milk and Greek yogurt for a lighter sauce. The texture won't be quite as rich, but it's still delicious.
• Cream cheese: If you don't have cream cheese, skip it and add an extra ½ cup of grated Parmesan for a thicker sauce.
• Fresh broccoli: Use frozen broccoli florets (thawed and drained) if fresh isn't available. You can also swap with cauliflower, asparagus, or spinach.

Variations on Creamy Rotisserie Chicken Broccoli Pasta

• Easy Creamy Rotisserie Chicken Broccoli Pasta: Follow the recipe above for a quick one-pot meal perfect for rotisserie chicken recipes leftover and easy rotisserie chicken recipes.
• Creamy Rotisserie Chicken Broccoli Pasta with Cream Cheese: Add 4 ounces of softened cream cheese to the sauce for an extra creamy texture, great for chicken and broccoli pasta with philadelphia and rotisserie chicken pasta recipes.
• Creamy Rotisserie Chicken Broccoli Pasta Healthy: Use half-and-half instead of heavy cream and add extra broccoli for a lighter version, perfect for healthy rotisserie chicken recipes and recipes with rotisserie chicken easy.
• Chicken Broccoli Pasta Bake Jamie Oliver Style: Transfer the pasta to a baking dish, top with mozzarella and Parmesan, and bake at 375°F for 20 minutes until bubbly, ideal for rotisserie chicken broccoli pasta casserole and dump and bake chicken broccoli pasta casserole.
• Chicken Broccoli Pasta No Cream: Use chicken broth and a cornstarch slurry instead of cream for a lighter sauce, perfect for chicken broccoli pasta no cream and chicken mushroom broccoli pasta no cream variations.

If you love creamy pasta dishes, check out our Longhorn Steakhouse Parmesan Chicken. It's another comforting favorite.

Equipment for Making Creamy Rotisserie Chicken Broccoli Pasta

• Large pot: For cooking the pasta and making the sauce. A 6-quart pot works best.
• Whisk: For stirring the cream and melting the cheese into a smooth sauce.
• Colander: For draining the pasta and broccoli.
• Box grater or microplane: For grating fresh Parmesan cheese.

Storage Tips for Creamy Rotisserie Chicken Broccoli Pasta

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it cools, so add a splash of milk or cream when reheating.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. Cream-based sauces can separate slightly when frozen, but stirring while reheating usually fixes it.
• Reheating tip: Reheat gently on the stovetop over low heat, stirring frequently and adding a splash of milk or cream to bring the sauce back to life. You can also microwave individual portions for 1 to 2 minutes.
• Make-ahead tip: You can prep the shredded rotisserie chicken and cook the pasta and broccoli ahead of time. Store them separately and make the sauce fresh when you're ready to serve.

For more rotisserie chicken recipes, try our Oven Baked Chicken Thighs. It's another protein-packed dinner winner.

FAQ About Creamy Rotisserie Chicken Broccoli Pasta

Conclusion

And just like that, dinner is served! This quick rotisserie chicken pasta is proof that you can have a wholesome, home-cooked meal even on your most chaotic days. If this recipe saved your evening, I'd love for you to give it a 5-star rating! Your support helps me keep creating fast, delicious solutions for busy kitchens everywhere.

If you try this easy creamy rotisserie chicken broccoli pasta, you'll understand why it's become my go-to for hectic evenings. Whether you're making the classic chicken broccoli pasta creamy version or trying rotisserie chicken broccoli pasta casserole, this one-pot weeknight dinner pasta with 28+ grams protein per serving delivers every time. The combination of shredded rotisserie chicken meat, fresh broccoli florets in pasta, and that silky creamy Alfredo sauce recipe makes this dish a family favorite.
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Pairing

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