Creamy Rotisserie Chicken Broccoli Pasta

This Creamy Rotisserie Chicken Broccoli Pasta is a cozy one pot family dinner made with tender chicken, fresh broccoli, and a rich Alfredo style sauce. It is easy, comforting, and perfect for busy weeknights when you still want something homemade and full of love.

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Course: Dinner

Cuisine: American

Keyword: chicken broccoli pasta creamy, Creamy rotisserie chicken broccoli pasta, easy family dinner, one pot chicken pasta

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 520kcal

Cost: $14

Equipment

1 Large pot or deep skillet A 6 quart pot works best so everything fits comfortably.
1 Colander For draining pasta and broccoli together.
1 Whisk Helps keep the sauce smooth and lump free.

Ingredients

12 ounces rotini pasta Or penne or another short pasta
3 cups fresh broccoli florets
3 cups shredded rotisserie chicken Skin removed
2 tablespoons olive oil or butter
3 cloves garlic minced
1 ½ cups heavy cream
1 cup whole milk
1 cup Parmesan cheese freshly grated
4 ounces cream cheese optional, cubed and softened
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes optional

Instructions

Bring a large pot of salted water to a boil and cook the rotini pasta until al dente. During the last 3 minutes, add the broccoli florets. Drain together and reserve 1 cup of pasta water.
In the same pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
Pour in the heavy cream and milk. If using cream cheese, whisk it in until smooth and melted.
Stir in Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (optional). Let the sauce thicken slightly. Add reserved pasta water as needed.
Add the cooked pasta, broccoli, and shredded rotisserie chicken. Toss until evenly coated and creamy.
Serve warm with extra Parmesan on top.

Notes

For a lighter version, use half and half instead of heavy cream.
This recipe is perfect for using leftover rotisserie chicken from the store.
Store leftovers in an airtight container in the fridge for up to 3 days.
If making with kids, let them help whisk the sauce or sprinkle the cheese. It is a great confidence booster.
This dish freezes well, but stir gently when reheating to bring the sauce back together.

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