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Ground Beef Philly Cheesesteaks on toasted hoagie rolls with melty provolone, sautéed peppers and onions on a wooden board.

Ground Beef Philly Cheesesteaks

These Ground Beef Philly Cheesesteaks are a quick, budget-friendly family dinner made in one skillet with juicy beef, peppers, onions, and melty provolone. Ready in under 30 minutes, this recipe is perfect for busy weeknights and making sweet kitchen memories with kids.
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Course: Dinner
Cuisine: American
Keyword: easy ground beef dinner, Ground Beef Philly Cheesesteaks, Philly cheesesteak with ground beef, quick family dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 520kcal
Cost: $14

Equipment

  • Large skillet with lid A lid helps melt the cheese evenly
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board
  • Small brush For buttering the hoagie rolls

Ingredients

  • 1.5 lb ground beef 80/20 or ground chuck for best flavor
  • 1 large onion thinly sliced
  • 1 large green bell pepper thinly sliced
  • 1 large red bell pepper thinly sliced
  • 3 cloves garlic minced
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 6 hoagie rolls split
  • 12 slices provolone cheese
  • 2 tablespoon butter melted

Instructions

  • In a large skillet over medium-high heat, cook the ground beef, breaking it up until browned and cooked through. Drain excess fat, leaving a little for flavor.
  • Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until softened and slightly caramelized.
  • Stir in the garlic, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Cook until fragrant.
  • Lower the heat, layer provolone cheese over the beef mixture, cover, and let melt completely.
  • Brush hoagie rolls with melted butter and toast until golden.
  • Scoop the cheesy beef mixture onto the toasted rolls and serve warm.

Notes

  • Ground turkey or chicken can be substituted for a lighter version, but add extra seasoning for flavor
  • Store leftover beef filling in an airtight container for up to 3 days
  • This recipe can be turned into a skillet meal, casserole, or sloppy joes for variety
  • Serve with fries, a green salad, or fruit for a balanced family dinner

Nutrition

Serving: 250g | Calories: 520kcal | Carbohydrates: 36g | Protein: 32g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 95mg | Sodium: 780mg | Potassium: 520mg | Fiber: 3g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 45mg | Calcium: 220mg | Iron: 4mg