Garlic Butter Steak Bites with Parmesan Cream Sauce

The best Garlic Butter Steak Bites with a luscious Parmesan sauce, ready to serve for dinner.

Garlic Butter Steak Bites with Parmesan Cream Sauce

Tender, juicy steak bites coated in a rich garlic butter Parmesan cream sauce. This family recipe combines simple ingredients for a luxurious dinner that comes together in under 30 minutes.

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Course: Dinner, Main Course

Cuisine: American, Comfort Food

Keyword: creamy garlic butter steak bites, creamy garlic steak, easy dinner recipe, garlic bites steak, garlic butter sauce, garlic butter sauce for steak bites, garlic butter steak bites in the oven, garlic butter steak bites recipe, garlic butter steak bites with parmesan cream sauce recipe, garlic sauce for steak recipe, garlic.butter steak bites, parmesan cream sauce, sirloin steak bites, steak bites with garlic sauce, steak with garlic sauce

Prep Time: 10

Cook Time: 10

Total Time: 25

Servings:

Calories: 425kcal

Cost: $15

Equipment

1 Cast-iron skillet A heavy-bottomed skillet works well too
1 Sharp knife For cutting steak into even pieces
1 Wooden spoon For scraping up flavorful browned bits

Ingredients

lb Sirloin steak Cut into 1-inch bite-sized pieces
- - Salt and pepper To taste
2 tablespoon Butter Unsalted preferred
5 cloves Garlic Minced
½ cup Beef broth Low sodium recommended
½ cup Parmesan cheese Freshly grated
2 tablespoon Fresh parsley Chopped, for garnish

Instructions

Cut sirloin steak into 1-inch bite-sized pieces. Pat dry with paper towels and season generously with salt and pepper.
Melt butter in a large skillet over medium-high heat. Once hot, add steak bites, being careful not to overcrowd the pan.
Cook steak bites for 3-4 minutes, turning occasionally, until browned on all sides but still medium-rare inside.
Remove steak from the skillet and set aside on a plate.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant and slightly golden.
Pour in beef broth and scrape up browned bits from the bottom of the pan. Let simmer for about 1 minute.
Add heavy cream and bring to a simmer.
Gradually add Parmesan cheese, stirring continuously until completely melted and incorporated.
Let the sauce simmer for 2-3 minutes until it thickens enough to coat the back of a spoon.
Return the steak bites and any collected juices to the skillet, gently coating with the sauce.
Garnish with fresh chopped parsley and serve immediately.

Notes

For the best results, let your steak come to room temperature before cooking. This dish pairs perfectly with mashed potatoes, egg noodles, or crusty bread to soak up the delicious sauce. For a complete meal, serve with roasted asparagus or a simple green salad. While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, adding a splash of broth if the sauce has thickened too much.

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