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Fruit pizza with sugar cookie dough topped with cream cheese frosting and an assortment of fresh fruits like strawberries, kiwi, and blueberries.

Fruit Pizza With Sugar Cookie Dough

A refreshing and colorful Fruit Pizza with Sugar Cookie Dough, topped with a creamy cream cheese frosting and vibrant fresh fruits like strawberries, kiwi, and blueberries. Perfect for summer gatherings or any special occasion!
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Course: Dessert
Cuisine: American, European
Keyword: cream cheese frosting, dessert pizza, fruit dessert, Fruit pizza, fruit pizza recipe, sugar cookie dough, summer dessert
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 250kcal
Cost: $10 - $15

Equipment

  • 1 Baking Sheet To bake the sugar cookie dough base.
  • 1 Mixing Bowl For creaming butter, sugar, and mixing dough.
  • 1 Electric Mixer or Whisk To beat butter, sugar, and cream cheese frosting.
  • 1 Plate or Round Cutter To shape the dough into a perfect circle.
  • 1 Knife For spreading frosting and slicing fruits.
  • 1 Refrigerator To chill the completed pizza before serving.

Ingredients

  • 1 cup Unsalted Butter Softened, for creaming with sugar.
  • 1 cup Granulated Sugar For sweetening the cookie dough.
  • 1 large Egg To bind the dough together.
  • 1 teaspoon Vanilla Extract Adds flavor to the cookie dough.
  • 2 ½ cups All-Purpose Flour Main dry ingredient for the cookie dough.
  • 1 teaspoon Baking Powder Helps the dough rise.
  • ¼ teaspoon Salt Balances the sweetness of the dough.
  • 8 oz package Cream Cheese Softened, for the frosting.
  • ½ cup Powdered Sugar Sweetener for the cream cheese frosting.
  • 1 teaspoon Vanilla Extract For flavor in the frosting.
  • 1 cup Strawberries Sliced, for topping.
  • 1 cup Blueberries For topping.
  • 1 cup Kiwi Sliced, for topping.
  • ½ cup Mandarin Oranges Sliced, for topping.

Instructions

  • Cream butter and sugar until light, then beat in egg and vanilla. Add dry ingredients and mix to form dough.
    Mixing Time: 5 minutes
  • Flatten and shape dough into a circle, then bake for 10 minutes or until golden. Let cool completely.
    Baking Time: 10 minutes
  • Blend cream cheese, powdered sugar, and vanilla to make frosting.
    Mixing Time: 3 minutes
  • Spread the frosting evenly over the cooled sugar cookie base.
    Spreading Time: 3 minutes
  • Arrange sliced fresh fruits on top of the frosting.
    Decorating Time: 5 minutes
  • Chill the fruit pizza for 1 hour before serving to allow frosting to set and flavors to meld.
    Chill Time: 1 hour

Notes

  • This Fruit Pizza with Sugar Cookie Dough can be customized with any fruits you prefer, such as pineapple, raspberries, or peaches.
  • For a lighter frosting, you can reduce the powdered sugar or substitute with a sugar-free alternative.
  • Be sure to chill the pizza before serving to allow the frosting to set and prevent it from sliding off the dough.
  • If you have leftovers, store them in the refrigerator for up to 3 days for best results.

Nutrition

Serving: 1100 | Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 25mg | Calcium: 30mg | Iron: 1mg