Easy Old Fashioned Cheeseburger Pie
This Old Fashioned Cheeseburger Pie is a cozy, family favorite made with seasoned ground beef, melted cheddar, and an impossibly easy self-crusting batter. It is a budget-friendly dinner that comes together quickly and fills the kitchen with comfort and memories.
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Servings: 6 servings
Calories: 420kcal
Cost: $12
Equipment
- 9-inch pie dish Lightly grease to prevent sticking
- Large Skillet For browning the beef evenly
- Mixing Bowl Used for the self-crusting batter
- Whisk Helps keep the batter smooth
Ingredients
- 1 lb lean ground beef 85/15 or 90/10 works best
- 1 medium onion finely chopped
- 1 cup shredded cheddar cheese sharp cheddar adds the best flavor
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup Bisquick baking mix or all-purpose flour plus baking powder
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat the oven to 400°F (205°C) and grease a 9-inch pie dish.
- In a large skillet over medium-high heat, cook the ground beef and onion until the beef is no longer pink. Drain excess grease.
- Stir in the Worcestershire sauce, ketchup, mustard, salt, and black pepper until well combined.
- Spread the seasoned beef mixture evenly into the prepared pie dish and sprinkle the cheddar cheese over the top.
- In a mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.
- Pour the batter evenly over the beef and cheese. Bake for 25–30 minutes, until golden and set. Let rest for 5 minutes before slicing.
Notes
This cheeseburger pie is one of those recipes that feels like a hug at the dinner table.
You can swap ground beef for turkey if you prefer something lighter.
For a no Bisquick version, use all purpose flour plus half teaspoon baking powder.
Leftovers keep well in the fridge for up to 3 days and reheat beautifully.
We love serving this with a simple salad or adding pickles and ketchup on top to make it feel like a real cheeseburger night.
You can swap ground beef for turkey if you prefer something lighter.
For a no Bisquick version, use all purpose flour plus half teaspoon baking powder.
Leftovers keep well in the fridge for up to 3 days and reheat beautifully.
We love serving this with a simple salad or adding pickles and ketchup on top to make it feel like a real cheeseburger night.
Nutrition
Serving: 150g | Calories: 420kcal | Carbohydrates: 18g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 155mg | Sodium: 680mg | Potassium: 420mg | Fiber: 1g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 3mg