Easy Cheesy Meatballs

These Easy Cheesy Meatballs are tender, juicy, and stuffed with a gooey mozzarella center that makes every bite extra special. This is a comforting family recipe perfect for pasta nights, subs, or cozy dinners at home.

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Course: Dinner

Cuisine: American, Italian

Keyword: baked cheesy meatballs, cheese stuffed meatballs, Easy Cheesy Meatballs, Family Dinner Recipe, meatballs with mozzarella

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: servings

Calories: 320kcal

Cost: $15

Equipment

Large mixing bowl
Baking Sheet Line with parchment paper or lightly grease
Parchment paper
Measuring cups and spoons
Meat Thermometer Optional but helpful for checking doneness

Ingredients

2 lb ground beef 80/20 for best flavor and juiciness
1 cup Italian-style breadcrumbs
0.5 cup grated Parmesan cheese
2 large eggs
3 cloves garlic minced
1 teaspoon Italian seasoning
1 teaspoon salt
0.5 teaspoon black pepper
0.25 cup milk
8 oz mozzarella cheese cut into ½-inch cubes
2 cups marinara sauce for serving

Instructions

Arrange the meatballs on the prepared baking sheet, leaving space between each.
In a large bowl, gently mix the ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, Italian seasoning, salt, black pepper, and milk until just combined.
Scoop about 2 tablespoons of the meat mixture and flatten it gently in your palm.
Place a cube of mozzarella in the center, wrap the meat around it, and roll into a sealed ball.
Arrange the meatballs on the prepared baking sheet, leaving space between each.
Bake for 20–25 minutes, until golden and cooked through (internal temperature 160°F).
Serve warm with marinara sauce, over pasta, in subs, or as an appetizer.

Notes

To keep the meatballs extra juicy, avoid overmixing and use ground beef with some fat.
Cold cheese cubes are easier to work with and less likely to leak during baking.
These meatballs freeze beautifully. Freeze uncooked or cooked meatballs for up to 3 months.
Swap mozzarella for provolone, sharp cheddar, or smoked mozzarella for a fun twist.
This recipe is perfect for making memories. Let kids help roll the meatballs and test the cheese pull.

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