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Blueberry swirl yogurt bites on a marble surface, showing creamy frozen yogurt with deep purple blueberry swirls and fresh blueberries

Easy Blueberry Swirl Yogurt Bites

These Blueberry Swirl Yogurt Bites are a healthy frozen snack made with creamy Greek yogurt and real blueberries. Easy to prep, kid-approved, and perfect for make-ahead breakfasts or sweet snacks straight from the freezer.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Blueberry Swirl Yogurt Bites, blueberry yogurt bites, frozen yogurt bites, healthy yogurt snack, no bake freezer snack
Prep Time: 15 minutes
Cook Time: 10 minutes
Freezing Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 24 bites
Calories: 45kcal
Cost: $6

Equipment

  • Small saucepan
  • Mixing Bowl
  • Silicone molds or mini muffin tin
  • Parchment paper
  • Toothpicks or butter knife
  • Freezer safe container

Ingredients

Yogurt Base

  • 2 cups plain Greek yogurt Full-fat is creamiest but any works
  • 3 tablespoons honey Or pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Blueberry Swirl

  • 1 cup blueberries Fresh or frozen
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch Optional, mixed with 1 tablespoon water for thicker swirl

Instructions

  • In a small saucepan, combine the blueberries, honey, and lemon juice over medium heat. Stir gently for 5 to 7 minutes until the berries break down into a jammy sauce.
  • If desired, stir in the cornstarch slurry and cook for 1 to 2 more minutes until glossy. Remove from heat and let cool completely.
  • In a mixing bowl, stir together the Greek yogurt, honey, vanilla extract, and salt until smooth and creamy.
  • Spoon the yogurt mixture into silicone molds or a lined mini muffin tin, filling each about three quarters full.
  • Add small dollops of the cooled blueberry sauce on top of each yogurt bite.
  • Using a toothpick or knife, gently swirl the blueberry sauce into the yogurt without overmixing.
  • Freeze for 3 to 4 hours, or until completely solid.
  • Remove from molds and store in a freezer-safe container. Let sit at room temperature for 2 minutes before eating.

Notes

• Use full-fat Greek yogurt for the creamiest frozen texture
• For dairy-free bites, use coconut yogurt and maple syrup
• Store in the freezer for up to 3 months
• Do not let them thaw completely or they become too soft
• Add mini chocolate chips or granola on top for extra fun

Nutrition

Serving: 1bite | Calories: 45kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 40mg