Easy Apple Cinnamon Baked Oatmeal

This Easy Apple Cinnamon Baked Oatmeal is a cozy, healthy breakfast made with oats, fresh apples, and warm cinnamon. It’s a make-ahead family favorite that tastes like apple pie and keeps everyone full all morning.

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Course: Breakfast

Cuisine: American

Keyword: Apple cinnamon baked oatmeal, apple oatmeal recipe, family breakfast recipe, healthy baked oatmeal, make-ahead breakfast

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 230kcal

Cost: $8

Equipment

1 9×13-inch baking dish Lightly grease for easy slicing and serving.
1 Large mixing bowl
1 Medium mixing bowl
1 Whisk
1 Cutting board and knife For safely prepping apples with kids’ help.

Ingredients

2 cups rolled old-fashioned oats
½ cup quick oats Optional, for a softer texture.
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 cups milk
½ cup unsweetened applesauce
⅓ cup maple syrup
2 large eggs
¼ cup melted butter
1 teaspoon vanilla extract
2 cups apples, peeled and diced Use a mix of sweet and tart apples.
½ cup raisins or dried cranberries
½ cup chopped walnuts or pecans

Instructions

Preheat the oven to 350°F (175°C) and lightly grease the baking dish with butter.
In a large bowl, stir together the rolled oats, quick oats, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the milk, applesauce, maple syrup, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir gently to combine. Fold in the diced apples, raisins, and chopped nuts.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake for 35–40 minutes, until the top is golden and the center is just set.
Let cool for 5–10 minutes before slicing and serving. Serve warm with maple syrup or yogurt if desired.

Notes

For a dairy-free version, use almond or oat milk and coconut oil instead of butter.
For a gluten-free version, use certified gluten-free oats.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze individual slices for up to 3 months for quick weekday breakfasts.
This baked oatmeal is perfect with Greek yogurt, vanilla ice cream, or fresh berries for a special weekend treat.

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