Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is a warm, cheesy Panera copycat recipe made with chipotle mayo, creamy avocado, and tender chicken. It is quick, comforting, and perfect for busy weeknights or special lunch moments with family.

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Course: Dinner

Cuisine: American

Keyword: Chicken Avocado Melt Sandwich, chipotle chicken sandwich, easy chicken dinner, Panera Chicken Avocado Melt

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: sandwiches

Calories: 520kcal

Cost: $14

Equipment

Large skillet or griddle Nonstick works best for even browning
Spatula A wide spatula makes flipping easier
Cutting board
Sharp knife

Ingredients

3 cups shredded rotisserie chicken warmed slightly for easy melting
4 pieces focaccia bread sliced horizontally
2 ripe avocados sliced
8 slices provolone cheese
0.5 cup mayonnaise
2 tablespoon chipotle peppers in adobo minced
1 tablespoon lime juice
1 clove garlic minced
0.5 cup peppadew peppers sliced
2 tablespoon butter
salt to taste
fresh cilantro optional, for garnish

Instructions

In a small bowl, mix together the mayonnaise, chipotle peppers, lime juice, and garlic until smooth. Season with salt to taste.
Lay out the focaccia bread and spread chipotle mayo evenly on each cut side.
Layer provolone cheese, shredded chicken, avocado slices, and peppadew peppers on the bottom half of each sandwich. Top with another slice of provolone.
Melt butter in a large skillet over medium heat. Add the sandwiches and cook until golden brown and the cheese is melted, about 3–4 minutes per side.
Remove from the skillet, slice in half, and garnish with fresh cilantro if desired. Serve warm.

Notes

This sandwich is perfect for using leftover chicken and getting kids involved in the kitchen. Swap provolone for mozzarella or pepper jack if desired. Store leftover chipotle mayo in the fridge for up to one week. Serve with soup, fruit, or salad for a complete meal.

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