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Chicken Alfredo Monkey Bread on parchment paper, showing golden cheesy pull-apart layers with melted mozzarella, Alfredo sauce, and fresh parsley.

Chicken Alfredo Monkey Bread

This Chicken Alfredo Monkey Bread is a cheesy, savory pull-apart recipe made with pizza dough, rotisserie chicken, and creamy Alfredo sauce. It is a cozy, shareable dish perfect for family dinners, parties, and memory-making in the kitchen.
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Course: Appetizer, Dinner
Cuisine: American, Italian-Inspired
Keyword: Chicken Alfredo Monkey Bread, chicken alfredo pull apart bread, easy family dinner, savory monkey bread
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 420kcal
Cost: $15

Equipment

  • Bundt pan Grease generously to prevent sticking
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Ingredients

  • 2 tubes refrigerated pizza dough cut into 1 to 2 inch pieces
  • 2 cups rotisserie chicken cooked and shredded
  • 1.5 cups Alfredo sauce divided
  • 2 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese divided
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 0.25 cup unsalted butter melted
  • 2 tablespoon fresh parsley chopped, for garnish

Instructions

  • Preheat the oven to 350°F (175°C) and generously grease a bundt pan.
  • In a large bowl, mix the shredded chicken, 1 cup Alfredo sauce, 1 cup mozzarella cheese, half of the Parmesan cheese, Italian seasoning, and garlic powder.
  • Unroll the pizza dough and cut it into bite-sized pieces.
  • Place one-third of the dough pieces into the bundt pan. Top with half of the chicken mixture and sprinkle with mozzarella cheese.
  • Repeat the layers with remaining dough and chicken mixture. Brush the top with melted butter and sprinkle with remaining Parmesan cheese.
  • Bake for 35–40 minutes until golden and bubbling. If browning too quickly, loosely cover with foil.
  • Cool for 5 minutes, invert onto a serving plate, drizzle with remaining Alfredo sauce, garnish with parsley, and serve warm.

Notes

This recipe is very forgiving and perfect for cooking with kids.
You can swap pizza dough for biscuit dough for a softer texture.
Leftovers reheat beautifully in the oven or air fryer.
This monkey bread is wonderful as a dinner centerpiece or a party appetizer.
Most importantly, let little hands help. The memories matter more than perfect layers.

Nutrition

Serving: 150g | Calories: 420kcal | Carbohydrates: 32g | Protein: 21g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 780mg | Potassium: 220mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 260mg | Iron: 1.5mg