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Bacon cheeseburger alfredo pasta in a cast iron skillet with creamy pasta, ground beef, melted cheese, and crispy bacon on top.

Bacon Cheeseburger Alfredo Pasta

This Bacon Cheeseburger Alfredo Pasta is creamy, hearty, and packed with ground beef, crispy bacon, and melty cheese. It is a cozy 30-minute family dinner that turns simple ingredients into a meal full of comfort and kitchen memories.
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Course: Dinner
Cuisine: American
Keyword: bacon cheeseburger alfredo pasta, creamy alfredo pasta, Family Dinner Recipe, ground beef pasta skillet
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 680kcal
Cost: $15

Equipment

  • 1 Large skillet or cast iron pan High sides work best for mixing everything together
  • 1 Large pot For boiling pasta
  • 1 Medium saucepan Used for the Alfredo sauce
  • 1 Wooden spoon or spatula
  • 1 Whisk

Ingredients

  • 1 lb penne or rotini pasta
  • 8 slices bacon Chopped
  • 1.5 lb ground beef 80/20 works best
  • 1 medium onion Diced
  • 3 cloves garlic Minced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 tablespoon unsalted butter
  • 1 cup Parmesan cheese Freshly grated
  • 2 cups cheddar cheese Shredded and divided
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika

Instructions

  • Cook the pasta in salted water until al dente, then drain and set aside.
  • Add the chopped bacon to a large skillet and cook until crispy. Remove and set aside, reserving some bacon grease in the pan.
  • In the same skillet, cook the ground beef with onion until browned. Add garlic, salt, black pepper, onion powder, and smoked paprika. Stir and cook until fragrant.
  • In a saucepan, melt butter, then whisk in heavy cream and whole milk. Stir in Parmesan cheese and half the cheddar cheese until melted and smooth.
  • Add the cooked pasta to the beef skillet, pour in the Alfredo sauce, and mix. Stir in crispy bacon pieces.
  • Top with remaining cheddar cheese, cover for a few minutes until melted, then serve warm.

Notes

  • This recipe is perfect for busy weeknights when you still want something comforting and homemade.
  • You can swap ground beef for ground turkey if you want a lighter option.
  • Leftovers keep well in the fridge for up to 3 days. Add a splash of milk when reheating to keep it creamy.
  • My daughter insists diced pickles on top make it taste just like a real cheeseburger, and honestly, she is right

Nutrition

Serving: 320g | Calories: 680kcal | Carbohydrates: 45g | Protein: 32g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 135mg | Sodium: 820mg | Potassium: 420mg | Fiber: 3g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 280mg | Iron: 3mg