Love the flavor of a Big Mac but not all the carbs and heavy ingredients? Good news! Our recipe for Homemade Big Mac Wraps is the ultimate fast-food fake-out! We're transforming the classic ingredients into a satisfying, fresh, and lower-carb wrap, complete with a homemade version of the legendary Special Sauce that tastes exactly like the original.
It's perfect for busy weeknights when you want comfort food that won't weigh you down. Ready to roll up the nostalgia? I started making these after seeing a big mac wrap tiktok video that Adam showed me. He said, "Mom, we HAVE to try this!" And honestly? He was right. These easy homemade big mac wraps have become our go-to for meals for busy moms who need something quick but satisfying.
Jump to:
- Why You'll Love This Homemade Big Mac Wraps
- Ingredients for Homemade Big Mac Wraps
- How to Make Homemade Big Mac Wraps
- My Top Tips for This Recipe
- Making Homemade Big Mac Wraps with My Family
- Substitutions for Homemade Big Mac Wraps
- Variations on Homemade Big Mac Wraps
- Equipment for Homemade Big Mac Wraps
- Storage Tips for Homemade Big Mac Wraps
- Adam's Tip for Homemade Big Mac Wraps
- FAQ about Homemade Big Mac Wraps
- Conclusion
- Related
- Pairing
- recipe
Why You'll Love This Homemade Big Mac Wraps
- Quick and easy: This quick 10-minute Big Mac wrap recipe comes together faster than ordering takeout, making it perfect for busy weeknights.
- Packed with protein and flavor: These healthy Big Mac wraps are packed with protein, flavor from the lean ground beef and all the classic toppings.
- Customizable: Make it as a low-carb wrap alternative using lettuce wraps, or go traditional with soft taco sized tortilla wraps for a filling meal.
Ingredients for Homemade Big Mac Wraps
This copycat big mac wrap recipe uses simple ingredients to recreate that iconic taste. The secret is in the Big Mac sauce made with mayonnaise, pickle relish, mustard, vinegar, paprika, onion powder, and garlic powder. You can make low-carb Big Mac wraps with ground beef, shredded lettuce, cheddar cheese, onions, pickles, and a homemade Big Mac sauce for a healthier version.
What You'll Need
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
For the Wraps:
- 1 pound lean ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas (10-inch) or high-protein wraps
- 2 cups shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ½ cup diced pickles
- 4 slices American cheese (optional)
Why These Ingredients Matter
- Big Mac sauce: This is what makes these wraps taste authentic. The combination of mayo, relish, and spices creates that signature tangy flavor everyone recognizes.
- Lean ground beef: Provides protein while keeping the wraps from being too greasy. Homemade big mac wraps with ground beef are more satisfying than the fast-food version.
- Shredded iceberg lettuce: Adds crunch and freshness that balances the richness of the beef and sauce.
How to Make Homemade Big Mac Wraps
Step-by-Step Directions
- Make the Big Mac sauce recipe first. In a small bowl, whisk together the mayonnaise, pickle relish, mustard, vinegar, paprika, onion powder, and garlic powder. Set aside.
- Heat a large skillet over medium-high heat. Add the ground beef, salt, and pepper.
- Cook the beef for 6 to 8 minutes, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Warm the tortillas in the microwave for 20 seconds or in a dry skillet to make them pliable.
- Lay one tortilla flat on a clean surface. Spread about 2 tablespoons of the Big Mac sauce in the center.
- Add about ¼ of the cooked ground beef on top of the sauce.
- Layer with shredded lettuce, shredded cheddar cheese, diced onions, and diced pickles.
- If using, add a slice of American cheese on top.
- Fold the sides of the tortilla in, then roll it up tightly from the bottom.
- Repeat with remaining tortillas and ingredients.
- Serve immediately or wrap in foil for a portable meal.
Hint: For how to make big mac crunch wraps, place the filled wrap seam-side down in a hot skillet and cook for 2 to 3 minutes per side until golden and crispy. This creates a crunchy exterior that's amazing!
My Top Tips for This Recipe
Don't skip making the sauce from scratch. Store-bought sauces just don't capture that authentic Big Mac flavor. The homemade version takes less than 2 minutes to make and tastes so much better. You can make a double batch and keep it in the fridge for up to a week, which makes this even more of a meal-prep friendly dinner. Just like our chicken alfredo lasagna roll ups, preparing components ahead makes weeknight cooking so much easier.
Making Homemade Big Mac Wraps with My Family
Last Tuesday, Adam helped me assemble these wraps. He was in charge of the lettuce and pickles, and he took his job very seriously. "How many pickles should I put on?" he asked. I told him it was up to him, and he immediately loaded his wrap with about twice as many as mine.
When we sat down to eat, Adam took a huge bite and said, "This tastes exactly like a Big Mac, but better because we made it!" Grandma Viola, who was skeptical at first, tried one and admitted, "This is actually really good. And it's nice to know exactly what's in it." She's already asked me to make the homemade big mac snack wrap version for her next visit.
Substitutions for Homemade Big Mac Wraps
- Protein: Use ground turkey or ground chicken for a leaner option. You can also use leftover burger patties cut into pieces.
- Wraps: Try big mac lettuce wrap style by using large iceberg or romaine leaves instead of tortillas for a low carb big mac wrap version.
- Cheese: Swap cheddar for Colby Jack or use only American cheese slices for a more authentic taste.
- Sauce: If you're short on time, mix equal parts mayo and Thousand Island dressing as a quick substitute for the homemade sauce.
Variations on Homemade Big Mac Wraps
- Big Mac Crunchwrap: Follow the big mac crunch wrap recipe method by adding a tostada shell in the middle layer and grilling until crispy. This Big Mac Crunchwrap recipe, blending textures is incredible.
- Keto version: Make a keto big mac wrap using low-carb tortillas or large lettuce leaves and skip the onions for fewer carbs.
- Breakfast twist: Use scrambled eggs instead of beef and add bacon for a big mac burrito style breakfast version.
Equipment for Homemade Big Mac Wraps
- Large skillet: For cooking the ground beef evenly and draining any excess fat.
- Small mixing bowl: Perfect for whisking together the Big Mac sauce ingredients.
- Spatula: Essential for breaking up the ground beef as it cooks.
- Microwave or dry skillet: For warming tortillas so they're easy to fold without tearing.
Storage Tips for Homemade Big Mac Wraps
- Refrigerator: Store assembled wraps wrapped in foil or plastic wrap for up to 2 days. The lettuce may wilt slightly, so these are best eaten fresh.
- Sauce storage: Keep the Big Mac sauce in an airtight container in the fridge for up to 1 week. This makes it easy to whip up wraps anytime.
- Meal prep: Cook the ground beef ahead and store it separately. Assemble wraps fresh when ready to eat for the best texture.
These best homemade big mac wraps are perfect for meals for busy moms who need something quick but satisfying. They work great as easy meals for lunch at work too. Just wrap them tightly in foil and they're ready to grab and go. Pair them with our brown sugar pineapple chicken when you want variety in your weekly meal rotation.
Adam's Tip for Homemade Big Mac Wraps
"Put the sauce on first, then the beef, THEN the cheese. If you put the cheese on the beef while it's still hot, it gets all melty and perfect. Also, extra pickles are always a good idea."
FAQ about Homemade Big Mac Wraps
How do you make homemade Big Mac wraps?
How to make homemade Big Mac wraps is simple: cook seasoned ground beef, make the special sauce by mixing mayo, pickle relish, mustard, and spices, then assemble everything in a tortilla with lettuce, cheese, onions, and pickles. Warm your tortilla first, spread the sauce, layer the ingredients, and roll it up tightly. The whole process takes about 10 minutes and tastes just like the iconic burger.
How to make a McDonald's wrap at home?
How to make a McDonald's wrap at home starts with recreating the signature Big Mac sauce, which is the key to authentic flavor. Use mayonnaise, pickle relish, mustard, vinegar, paprika, onion powder, and garlic powder for the sauce. Then cook ground beef with simple seasoning and layer it with fresh vegetables in a soft tortilla. The homemade big mac wraps mcdonald's style version is healthier because you control the ingredients and portions.
What kind of wrap is best for a Big Mac wrap?
What kind of wrap is best for a Big Mac wrap depends on your dietary preferences. Standard 10-inch flour tortillas work great for traditional wraps. For healthier options, try high-protein wraps or whole wheat tortillas. If you want a low-carb wrap alternative, use large lettuce leaves for a big mac lettuce wrap. Some people prefer soft taco sized tortilla wraps for a smaller portion size that's easier to handle.
How to make Big Mac layers?
How to make Big Mac layers follows a specific order for the best taste and texture. Start with sauce on the bottom of the wrap, add the cooked ground beef, then layer shredded lettuce, cheese, diced onions, and pickles. Some recipes add a second layer of sauce in the middle. The key is keeping wet ingredients (sauce, pickles) away from the edges to prevent the wrap from getting soggy. For inspiration on creative layering, check out this Big Mac casserole recipe that uses similar principles.
Conclusion
There you have it, a healthier, faster, and just as delicious way to enjoy the Big Mac flavor profile you know and love! By swapping the bun for a wrap and making the simple Big Mac Special Sauce from scratch, you've taken control of your ingredients without sacrificing any of the taste. These homemade big mac wraps with special sauce prove that fun easy dinner ideas can be both quick and satisfying.
Pin this recipe now so you always have the secret to the best homemade Big Mac flavor on hand! If you're looking for more yummy dinner ideas easy enough for weeknights, try our garlic parmesan chicken and potatoes or crispy beef and cheese chimichangas. Let me know how your big mac wrap recipe turns out! Enjoy.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Big Mac Wraps:
recipe
Easy 10-Minute Homemade Big Mac Wraps with Special Sauce
Equipment
- 1 Large Skillet Essential for cooking the ground beef evenly.
- 1 Small mixing bowl Perfect for whisking the Special Sauce, it's Adam's favorite job!
- 1 Spatula For breaking up the ground beef as it cooks.
Ingredients
Big Mac Special Sauce
- ½ cup mayonnaise The creamy base for our secret sauce!
- 2 tablespoons pickle relish Gives it that iconic tang.
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
For the Wraps
- 1 pound lean ground beef I use 90/10 for a less greasy wrap.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas (10-inch) or your favorite high-protein wraps.
- 2 cups shredded iceberg lettuce Must be shredded for the best crunch!
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ½ cup diced pickles
- 4 slices American cheese (optional) For that authentic Big Mac melt.
Instructions
- This is where the magic happens! In a small bowl, whisk together the [mayonnaise], [pickle relish], [yellow mustard], [white vinegar], [paprika], [onion powder], and [garlic powder]. Give your little helper a taste-test spoon, and then set the bowl aside while we cook the beef.
- Heat a large skillet over medium-high heat. Add the [lean ground beef], [salt], and [black pepper]. Cook the beef for 6-8 minutes, breaking it up with a spatula until it's browned and cooked through. Quick tip: Drain any excess fat to keep the wraps light and non-greasy!
- To make sure your wraps roll up neatly without tearing (a common kid frustration!), warm the [flour tortillas] in the microwave for 20 seconds or in a dry skillet for a quick minute per side.
- Lay one tortilla flat on a clean surface. Now, let’s build those perfect Big Mac layers! Spread about 2 tablespoons of the Big Mac Special Sauce in the center. Top it with about ¼ of the cooked [lean ground beef], followed by the [shredded iceberg lettuce], [shredded cheddar cheese], [diced onions], and Adam’s favorite, the [diced pickles]. If you're using it, add a slice of [American cheese] now.
- This is the tricky part! Fold the sides of the tortilla in, then roll it up tightly from the bottom. Repeat with the remaining tortillas and ingredients. For a crunchwrap finish (highly recommended!), place the seam-side down in a hot skillet and cook for 2-3 minutes per side until golden and crispy. Serve immediately and enjoy the cheers!
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