There is a specific texture combination that I dream about: crunchy, crusty bread on the outside, and warm, molten cheese on the inside. This Baked Stuffed Baguettes recipe delivers that contrast perfectly. By baking the entire loaf wrapped in foil, the filling gets hot and gooey while the bread steams slightly, then we unwrap it for the final few minutes to get that satisfying crispy garlic bread crunch. It's basically a giant, savory, stuffed garlic knot, and it is glorious.
This is an easy breakfast recipe with quick preparation. The base is cream cheese and a little goat cheese, stuffed with crispy bacon, then brushed with garlic butter and baked until toasty, crusty, golden brown. It's basically a cheesy bread stuffed with bacon dip, and it's as delicious as it sounds.
Jump to:
- Why You'll Love This Baked Stuffed Baguettes Recipe
- Ingredients for Baked Stuffed Baguettes
- How to Make Baked Stuffed Baguettes
- My Top Tips for This Recipe
- Little Moments in the Kitchen
- Substitutions for Baked Stuffed Baguettes
- Variations on Baked Stuffed Baguettes
- Equipment for Baked Stuffed Baguettes
- Storage Tips for Baked Stuffed Baguettes
- Adam's Tip for Baked Stuffed Baguettes
- FAQ about Baked Stuffed Baguettes
- Conclusion
- Related
- Pairing
- recipe
Why You'll Love This Baked Stuffed Baguettes Recipe
Easy and Quick to Prep: This is an easy breakfast recipe with quick preparation that takes less than 15 minutes to assemble, making it perfect for busy mornings or french baguette breakfast ideas.
Make-Ahead Freezer-Friendly Baguette: Assemble these ahead of time and freeze them for up to a month. Just pop them in the oven when you're ready to eat, perfect for dinner with baguette or appetizer baguette spreads.
Incredibly Versatile: You can fill these with anything you like, from jalapeño bacon filling to salami olives roasted-peppers mix to tomato mozzarella basil stuffing. The possibilities for stuffed baguette ideas are endless, just like the many ways you can make stuffed baked potatoes.
Ingredients for Baked Stuffed Baguettes
This baguette recipe uses simple ingredients you probably already have in your fridge. You can customize the filling based on what you have on hand, making it a great way to use up leftovers. These baked stuffed baguettes with cheese are also a perfect appetizer baguette option for parties, similar to how stuffed baked potato recipes are crowd-pleasers at gatherings.
What You'll Need
For the Baguettes:
2 French baguettes (about 12-14 inches each)
8 oz cream cheese, softened
4 oz goat cheese, softened
1 cup cooked bacon, crumbled (for bacon baguette recipe)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese (for that cheesy stretch)
¼ cup diced jalapeños (optional, for jalapeño bacon filling)
¼ cup sun-dried tomatoes, chopped (optional)
¼ cup sliced black olives (optional)
¼ cup diced bell peppers (optional, for crunchy bell pepper)
For the Garlic Butter:
4 tablespoons butter, melted
2 cloves garlic, minced
½ teaspoon dried parsley
Why These Ingredients Matter
Cream Cheese and Goat Cheese Base: This combination creates a rich, tangy, creamy filling that holds everything together. The cream cheese and goat cheese base is smooth and spreadable, making it easy to stuff the baguettes, much like how cream cheese works in double stuffed baked potatoes.
Cheddar + Mozzarella for Cheesy Stretch: Using both cheddar and mozzarella gives you the best of both worlds: sharp flavor from the cheddar and that gooey, stretchy mozzarella pull that makes every bite irresistible. This cheese stuffed baguette technique is key, similar to how cheese melts in baked stuffed shells.
Garlic-Butter Brushed Baguette: Brushing the baguettes with garlic butter before baking creates a golden, crispy crust with tons of flavor. It's what transforms these from simple stuffed bread to a cheesy baguette masterpiece.
How to Make Baked Stuffed Baguettes
These easy baked stuffed baguettes come together quickly and bake to perfection. You can also make these in an air fryer baguette style by cooking at 375°F for 8-10 minutes, though I prefer the oven for the best crisp-crust soft-center technique. This method works similarly to how you'd cook hot potato recipes or roasted stuffed potatoes for optimal texture.
Step-by-Step Directions
1. Preheat your oven to 375°F. Line 2 baking sheets or one large baking sheet with parchment paper, just like you would for baked potato recipes stuffed with toppings.
2. Prepare the baguettes. Slice each baguette in half lengthwise and hollow out some of the soft interior bread, leaving about a ½-inch shell. Save the bread you remove for breadcrumbs or croutons. This hollowing technique is similar to preparing stuffed potatoes twice baked.
3. Make the cream cheese filling. In a large bowl, mix together the softened cream cheese, goat cheese, crumbled bacon, cheddar cheese, mozzarella cheese, jalapeños, sun-dried tomatoes, olives, and bell peppers. Stir until everything is well combined. This is similar to making a filling for stuffed chicken breast recipes baked or baked stuffed chicken.
4. Stuff the baguettes. Divide the filling evenly between the four baguette halves, spreading it generously into the hollowed-out centers. Press down gently to pack the filling in, just like you would with taco stuffed baked potatoes or steak stuffed baked potatoes.
5. Make the garlic butter. In a small bowl, mix together the melted butter, minced garlic, and dried parsley.
6. Brush with garlic butter. Brush the garlic butter mixture generously over the tops and edges of the stuffed baguettes. This is what creates that gorgeous golden brown crust.
7. Wrap in foil and bake. Wrap each stuffed baguette half loosely in aluminum foil. Place them on the prepared baking sheets and bake at 375°F for 12 minutes. This allows the filling to get hot and gooey while the bread steams slightly, similar to how frozen baked potatoes are reheated.
8. Unwrap and finish baking. After 12 minutes, carefully remove the foil and return the baguettes to the oven. Bake uncovered for an additional 6-8 minutes, or until the tops are golden brown and crispy.
9. Let them cool slightly. Remove from the oven and let the baguettes cool for 3-5 minutes before slicing. This helps the filling set and makes slicing easier.
10. Slice and serve. Cut each baguette half into 2-3 inch pieces and serve warm.
Hint: For extra crispy edges, broil the baguettes for the last 1-2 minutes of baking. Keep a close eye on them to prevent burning! This technique also works great for finishing stuffed baked potatoes in the oven or baked stuffed peppers.
My Top Tips for This Recipe
Don't skip hollowing out the baguettes! Removing some of the soft bread makes room for more filling and prevents the baguettes from getting too dense or doughy. For the best crisp-crust soft-center technique, make sure to brush the garlic butter all the way to the edges and bake until golden brown. These stuffed baguette sandwiches are perfect for breakfast, lunch, or dinner, just like how versatile potato recipes side dishes ovens can be for any meal.
Little Moments in the Kitchen
Adam was standing next to me while I was stuffing the baguettes and asked, "Can I put extra cheese in mine?" I told him he could add as much cheese as he wanted, and he proceeded to pile on so much mozzarella that I had to help him press it all down. When they came out of the oven, he took one bite and said, "This is like a pizza, but better because it's shaped like bread!"
Grandma Viola came over later and took one look at the stuffed baguettes and smiled. "We used to make something like this in the old country," she said. "We'd fill bread with whatever we had: cheese, olives, herbs. It was simple, but it was always good." She took a bite and nodded approvingly. "This is even better than I remember. You know, we also used to make flavorful stuffed potatoes the same way: use what you have and make it delicious." If you love this, you'll also want to try our Crème Brûlée French Toast for another impressive breakfast.
Substitutions for Baked Stuffed Baguettes
Bread: If you can't find French baguettes, use Italian bread, ciabatta, or even a large sourdough loaf. You can also make a meatball baguette version by adding cooked meatballs to the filling, similar to how you might add protein to a stuffed potato side dish.
Cheese: Swap the cheddar and mozzarella for pepper jack, provolone, or fontina. You can also make a nutella baguette dessert version by filling the baguettes with Nutella and sliced strawberries instead.
Protein: Use crumbled sausage, diced ham, spicy salami, or even shredded rotisserie chicken instead of bacon. You can also make stuffed pork chops baked in oven style by adding ground pork to the filling, or try adding shrimp for a baked stuffed shrimp casserole twist.
Variations on Baked Stuffed Baguettes
Tomato Mozzarella Basil Stuffing: Skip the bacon and jalapeños and fill the baguettes with fresh mozzarella, diced tomatoes, and fresh basil for a Caprese-inspired version. This is similar to making baked shells stuffed with ricotta and herbs.
Salami Olives Roasted-Peppers Mix: Add diced salami, Kalamata olives, and roasted red peppers to the cream cheese filling for a Mediterranean twist, much like how you might add toppings to stuffed baked chicken.
Breakfast Baguette: Fill the baguettes with scrambled eggs, cooked sausage, and cheddar cheese for a hearty french baguette breakfast ideas option. This is similar to stuffed baked potatoes main dishes but in bread form. You could even add elements similar to shrimp stuffed baked potatoes for a seafood twist.
Equipment for Baked Stuffed Baguettes
Baking Sheets: Line 2 baking sheets or one large baking sheet with parchment paper to prevent sticking and make cleanup easy. This oven-baked baguette tutorial technique ensures even baking, just like when you make oven baked new potatoes.
Serrated Knife: A good serrated knife makes slicing the baguettes cleanly much easier without squishing the bread, similar to cutting through a filled potato recipes crust.
Pastry Brush: For brushing the garlic butter evenly over the tops of the baguettes. This step is key to getting that golden, crispy crust, much like brushing butter on baked stuffed haddock before baking.
Storage Tips for Baked Stuffed Baguettes
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore the crispiness.
Freeze: These are make-ahead freezer-friendly baguettes! Assemble the stuffed baguettes completely but don't bake them. Wrap tightly in foil and freeze for up to 1 month. Bake from frozen at 375°F for 20-25 minutes, just like you would with frozen baked potatoes.
Make-Ahead: You can stuff the baguettes up to 24 hours ahead, cover them tightly, and refrigerate until ready to bake. Just add 2-3 minutes to the baking time if baking from cold. This make-ahead technique also works well for stuffed potato dish preparations.
Adam's Tip for Baked Stuffed Baguettes
"If you want to make it extra cheesy, sprinkle more mozzarella on top halfway through baking. It makes the cheese get all melty and bubbly on top! It's the same trick I use when Mom makes stuffed baked potatoes!" For another cheesy favorite, check out our Chocolate Rolls.
FAQ about Baked Stuffed Baguettes
How long to cook part baked baguettes in the oven?
If you're using part-baked (par-baked) baguettes from the store, bake them according to the package instructions first (usually 8-10 minutes at 400°F), then let them cool slightly before stuffing and baking again at 375°F for 15-18 minutes. This oven baked new potatoes technique of double-baking ensures the bread is fully cooked.
What fillings can you put in a baguette?
You can fill baguettes with almost anything! Popular options include cream cheese and bacon, scrambled eggs and cheese, pizza sauce and mozzarella, chicken salad, tuna salad, roasted vegetables, or even sweet fillings like Nutella and bananas. These stuffed baguette ideas are endless, similar to potato recipes side dishes ovens variations. You could even try fillings inspired by baked stuffed chicken breast or stuffed baked chicken for protein-packed options.
How long does it take to bake a baguette in the oven?
A stuffed baguette takes 15-18 minutes at 375°F. If you're baking a plain, unfilled baguette from scratch, it typically takes 20-25 minutes at 425°F. For these cheese stuffed baguette recipes, the lower temperature ensures the filling heats through without burning the crust, similar to how you'd bake stuffed baked peppers to ensure even cooking.
How do you cook baguettes in the oven?
To cook stuffed baguettes, preheat the oven to 375°F, stuff the baguettes with your desired filling, brush with garlic butter, and bake on a parchment-lined baking sheet for 15-18 minutes until golden and crispy. This oven-baked baguettes tutorial method is foolproof and works similarly to preparing baked potato recipes stuffed with your favorite toppings.
Conclusion
That sound of the knife crunching through the golden crust while the cheese stretches out? That's the sound of a perfect dinner. Enjoy every crispy, gooey, savory bite of this warm bread boat!
These Baked Stuffed Baguettes are proof that simple ingredients can create something extraordinary. Whether you make them for breakfast, lunch, dinner, or as an appetizer, they're always a hit. The concept works beautifully across different formats, from these stuffed baguettes to stuffed baked potatoes in the oven to baked stuffed chicken. The key is always using quality ingredients and proper technique. If you loved this, don't miss our Crack Breakfast Casserole for another crowd-pleasing dish or our Baked Feta Eggs for a lighter breakfast option. Now grab your baguettes and get ready to stuff them with all the good things! For more inspiration, check out this Bacon, Egg, and Cheese-Stuffed Loaf from AllRecipes.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Baked Stuffed Baguettes:
recipe
Easy Baked Stuffed Baguettes
Equipment
- 1 Baking sheets Line with parchment for easy cleanup.
- 1 Serrated knife. Helps slice cleanly without crushing the bread
- 1 Mixing Bowl For preparing the cheese filling.
- 1 Pastry brush For brushing on that dreamy garlic butter.
- 1 Aluminum foil Essential for the soft-steam then crisp method.
Ingredients
For the Baguettes
- 2 whole French baguettes 12–14 inches each
- 8 oz cream cheese softened
- 4 oz goat cheese softened
- 1 cup cooked bacon crumbled
- 1 cup shredded cheddar
- 0.5 cup shredded mozzarella for extra cheesy stretch
- 0.25 cup diced jalapeños optional
- 0.25 cup chopped sun-dried tomatoes optional
- 0.25 cup sliced black olives optional
- 0.25 cup diced bell peppers optional
For the Garlic Butter
- 4 tablespoon butter melted
- 2 cloves garlic minced
- 0.5 teaspoon dried parsley
Instructions
- “Preheat your oven to 375°F. While the oven warms, little Olivia loves to gather our ingredients, it's her special ‘chef moment.’ A warm oven ensures the baguettes bake evenly and turn beautifully golden.”
- “Using a serrated knife, slice each baguette lengthwise and gently hollow out the centers, leaving about a ½-inch shell. I always save the soft insides to make croutons later, Olivia calls them ‘bread clouds.’ This hollowing makes room for all that creamy filling.”
- “In a large bowl, combine the softened [cream cheese], [goat cheese], [cooked bacon], [cheddar], [mozzarella], [jalapeños], [sun-dried tomatoes], [olives], and [bell peppers]. As we stir, I usually hand Olivia the wooden spoon, she says mixing makes her feel ‘strong like Mama.’ Make sure the mixture is smooth and evenly combined.”
- “Spoon the cheesy filling into each hollowed baguette half, pressing gently so the mixture settles into every nook. This is Olivia’s favorite part because she gets to ‘smoosh’ everything in, her word, not mine! A well-packed baguette makes for the perfect cheesy pull.”
- “In a small bowl, stir together the melted [butter], [garlic], and [parsley]. The moment the garlic hits the warm butter, Olivia always takes a deep breath and says it ‘smells like cozy mornings.’”
- “Brush the garlic butter generously over the tops and edges of the stuffed baguettes. We never skip the edges, the crispier, the better. This step gives that unforgettable golden crust.”
- “Wrap each baguette half loosely in foil and bake for 12 minutes. This steams the bread slightly and melts the filling into a creamy dream. Sometimes Olivia peeks into the oven, convinced she can ‘hear the cheese melting.’”
- “Remove the foil and return the baguettes to the oven for 6–8 more minutes, until the tops are golden and crisp. This final step gives the baguettes their signature crunch.”
- “Let the baguettes cool for 3–5 minutes before slicing. This short wait helps the filling set. Olivia and I usually use this moment to set the table, she folds napkins into little triangles.”
- “Slice into 2-3 inch pieces and serve warm. Whether it’s a slow Saturday morning or a quick weeknight dinner, this simple recipe always brings us back to the kitchen together, and that’s the part I treasure most.”
Notes
- For a spicy version, add extra jalapeños or swap cheddar for pepper jack.
- To make it vegetarian, skip the bacon and add sautéed mushrooms or spinach.
- These freeze beautifully, assemble, wrap in foil, and freeze for up to 1 month. Bake from frozen at 375°F for 20–25 minutes.
- Perfect served alongside eggs, soup, or a fresh green salad.
- For extra crispiness, broil the baguettes during the last 1–2 minutes, just watch closely.
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